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Deliciously sweet and low in acidity one variety in a vast category of asian pears the shinseiki are medium-sized round have yellow skin and are desirable because they are tasty when crisp at harvest as well as ripened to a softer but still firm texture after many months in cold storage. Most asian pears appeal to people who prefer apples like granny smiths over red delicious and a pear that is crisper less juicy and desirable for salads tortes roasted meat and other dishes that benefit from lower sugary juice content. Covered with early-mid spring white blossoms that bear uniform fruit this asian pear prefers to have a strong central leader and tends to grow into a vertical oval if pruned properly. It will send high limbs vertically to create a rounded evergreen shape if left un-pruned. Aesthetically your garden area or orchard will benefit from the pleasing combination of this variety s long bright green leaves and round almost ornament-like golden yellow fruits. Where and what stock type of shinseiki to plant the shinseiki tree will thrive in growing zones 5 through 9. This pear has been imported to the u.S. Primarily from japan and is most often seen in the sacramento valley of california and scattered throughout the fruit orchards of oregon and washington states. The shinseiki adapts well to readily available rootstocks like bartlett and typically dwarfs the larger more robust stock tree sizes. These very winter hardy pears may to...
Size: [5-6 ft]
