Non-gmo peas sprouting seeds for vegetable gardening cover crop microgreen pea shoots
Produces microgreens pea shoots with an abundances of curly tendrils. Tendril peas are a choice variety for pea shoot production. We only stock seeds with high germination rates so these hardy tendril peas can be sprouted or grown into pea shoots
A mountain valley staff favorite. Tendril pea is great in salads and can be eaten shortly after first or second set of true leaves. There are countless ways to use tendril peas including some of our favorites feta and pea fritters tendril pea and smoked bacon and just for fun the pea shooter. Tendril pea and sprout growing tips: for sprouting peas you can use any medium: tray jar or bag. When sprouting soak peas for up to 10 hrs. First. Sprouted peas will be ready to eat in 2 to 4 days depending on how you like them. Tendril peas should be grown in a sterile soil as they are prone to mold. Cover soaked pea seeds with a light layer of soil. If mold develops spray with a light hydrogen peroxide solution. Tendril pea will be ready to eat in about a week to ten days. Pea sprouts are rich in vitamins a b c and e and includes calcium iron and phosphorus.
Brand: Mountain Valley Seed Company
Size: [5 lbs]
