Cardamom : cardamom has a strong aroma and warm spicy-sweet flavor. It is commonly used in pastries rice dishes and sweet puddings. Cardamom can be used as flavorings and cooking spices in both food and drink. Cinnamon : cinnamon is one of its essential spices. The reason for this is that it adds more aroma and flavor to the dish. Cinnamon is used to flavor a variety of foods from confections to curries to beverages and is popular in bakery goods in many places. Cloves : cloves are often used as a spice to add flavor to food. Grind whole cloves in a spice grinder and use in baking stews curries and roast meats. You can also add cloves whole to mulled wine or cider. They pair well with different types of meat vegetables and rice dishes. Ginger root : dried ginger root pieces have various applications to include in both sweet and savory cooking. The dried ginger pieces are used to make teas tinctures and infused oils. Pepper : black pepper has a sharper and more intense flavor. Black pepper changes the flavor of food adding depth and some spice. It is used in rubs spice blends salad dressings and peppercorn blends. Turmeric root : dried turmeric root is a popular cooking spice and adds a distinct flavor to many including stocks smoothie and curries as well. It can be frequently used to flavor or color curry powders mustards butters and cheeses.
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