Moerey jack :- freeze-dried moerey jack is a culiary gem ha ivies you o explore he boudaries of excellece. Use i o make a oas or sadwich add i o casseroles soups salads acos or ay oher recipe callig for moerey jack . Igredies:- paseurized milk culures sal ezymes poao sarch powdered cellulose. Coais:milk maufacured i faciliy ha also hadles soy milk ad eggs. Delicious :- wheher ejoyed as a sophisicaed sack a gourme addiio o your disaser preparedess pary or sprikled over salads freeze-dried moerey jack is a revelaio i iovaio. I beckos you o savor is iesified flavors is excepioal exure ad is abiliy o elevae ay culiary experiece o a exraordiary level. Preparaio:- eiher ea righ ou of he ca or rehydrae ad use like regular . O rehydrae he jus add 2 cups of waer o 1 cup of ad le i si for 5 miues. He drai excess fluid ad pa dry wih paper owel. Ha s i ow you have shredded moerey jack ready o be used i ay recipe i will jus like regular sore bough . Coveie sorage & cookig:- hese are perfec for sorig ad usig for may years you ca have a grea asig food i miues wih o mess ad o wase
Ad i does maer if he power goes ou perfec for campig boaig ravellig or a he cabi. Shelf life:- you ca expec o ge 25 years ou of hem i he ca
Ad probably as may as 30 o 40 sice is o waer or oxyge i he ca o spoil he oce opeed hey will las:up o 1 year i a zip lock bag wih refrigeraio oce opeed bu o re-hydraed up o 60 days i a zip lock bag wihou refrigeraio oce opeed bu o re-hydraed. Up o 5 days i he fridge oce he...
Size: [1 ct]
