Pasta linguine no. 142 With spring water organic whole wheat wrapper 16 oz with spring water. 10 Mins. Usda organic. Eu organic. Source of the verde river. Bronze dies. Rough surface holds sauce better. Made with the pure water of the verde river in italy an ancient river filtered by 7-million-year-old rocks that gives our pasta its unique and pure taste. Whole wheat macaroni product. Icea. Rome sustainable food project. American academy in rome. We proudly support the rome sustainable food project a model for sustainable institutional dining at the american academy in rome. Find more on: www.Aarome.Org about rsfp. Www.Delverde.Com. Vegan. Produced in italy. Store in a cool dry place. Cooking time: 10 minutes. 1. 15 G salt. 5 Lt. Water. 2. 453 G 212 degrees f 100 degrees c . 3. Cooking 10 mins. 4. Ready. Cooking tips: use at least 4 quarts of water for every pound of pasta. Always choose a fairly large tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it as begun boiling. Drain the pasta while it is al dente
With a bit of byte
It tastes better and is more digestible. Never run pasta under cool water because it will lose the layer of starch that binds it with the sauce. For best results pasta should be drained very al dente and then finished off in a pan with sauce over high heat. This causes the sauce to get into the heart of the pasta for a fuller more intense flavor. Contains gluten. 16 Oz 1 lb 453 g italy
Brand: DELVERDE
