Enjoy the rich savory flavor of rays whole bone-in country ham. This carefully aged dry-cured ham is hand butchered and vacuum-sealed ensuring peak freshness. Ready-to-bake and fully uncooked it undergoes a traditional salt and dry curing process that delivers a distinct robust flavor loved by country ham enthusiasts. For a milder taste pre-soaking the ham in cold water for 24-48 hours helps reduce saltiness. This shelf-stable dry-cured ham is perfect for family meals and gatherings offering a hassle-free cooking experience. It arrives skinned de-hocked and trimmed in a no-mess bag locking in moisture and flavor for a delicious easy-to-prepare meal.
Brand: Rays Country Ham
Size: [10 lbs]
