By world war ii cheese production in wales had nearly ceased run out of business by large cheese-making factories in england. Fortunately for us there has been a revival of old ways by a new generation of cheese makers. They have saved caerphilly the only traditional welsh cheese made today from the factory-made processed form it had become in england and restored it to its original farmhouse character. Now they are creating other fine cheeses such as red dragon also known as y-fenni. This smooth firm tasty cheddar is made with welsh brown ale and mustard seeds. Red dragon is a buttery and spicy cheese with plenty of bite but is not too hot. Not only do the mustard seeds give red dragon its marvelous flavor but also its texture. The brown ale makes the cheese moist and tangy. Red dragon is aged for three months made from cow s milk and is vegetarian. Serve as a table cheese or melted on toast with dark ale-- or try a shiraz if you prefer wine. Made from pasteurized cow s milk. Photo depicts whole 3 lb. Form of cheese. Nutritional facts: serving size: 28g servings: varied calories: 110 calories from fat: 70 total fat: 8 saturated fat: 4.5 Trans fat: 0.5 Cholesterol: 20 sodium: 180 total carbohydrates: 1 dietary fiber: 0 sugars: 0 protein: 6 vitamin a: 0.02 Vitamin c: 0 calcium: 0.2 Iron: 0.02 Vitamin e: 0
Brand: Abergavenny
Size: [4.5 lbs]
