Mahon is produced on the island of menorca in the balearic islands off the coast of spain. Although it is a small island menorca produces enough cheese to make mahon spain s second most popular cheese next to manchego. A 100% cow s milk cheese mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days mahon has a bold magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft slightly salty and decidedly spicy interior. This unique cheese is a must-try for any cheese lover and an absolute necessity for the true connoisseur. Made from pasteurized cow s milk. Photo depicts whole 7 lb. Form of cheese. Nutritional facts: serving size: 28g servings: varied calories: 100 calories from fat: 73 total fat: 8 saturated fat: 6 trans fat: 0 cholesterol: 25 sodium: 170 total carbohydrates: 0 dietary fiber: 0 sugars: 0 protein: 6 vitamin a: 0 vitamin c: 0 calcium: 0.14 Iron: 0 vitamin e: 0
Brand: igourmet
Size: [7 lbs]
