50 Lbs Bag Of Dextrose Corn Sugar Dextrose Monohydrate Made In The Usa

Corn sugar and table sugar sucrose are cheap fermentable sugars that produce alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount no more than 10% of total fermentables will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars think american light lagers . Any canned kits and the body of the beer they produce can be improved upon greatly by substituting the corn sugar with malt extract either dried or liquid. Size: 50 lbs.Bottling beer: use 34 cup of corn sugar priming sugar .Mini keg: use 13 cup of corn sugar priming sugar .

Corn sugar and table sugar sucrose are cheap fermentable sugars that produce alcohol without leaving the cloying residual sweetness of malt extract. Adding a small...show more