Product of italy:for generations caputo flour has been the number one choice of the best pizza makers in naples the birthplace of the neapolitan pizza. Now for those who pursue the highest quality ingredients for their recipes caputo now offers tipo 00 flour. Milled specifically for use at temperatures between 500-600 fahrenheit caputo 00 is ideal for classic pizza in any oven. It produces a flavorful crust with optimal hydration professional flour:caputo is 100% all natural tender wheat flour a culinary essential perfect for baking. Originating in naples italy our family company’s milling process is dedicated to the gold standard of pizza flour established since 1924 high quality:this additive blend of italian and european wheat varieties is slowly and gently doubled milled at caputo to maintain the integrity of protein and starch molecules. Attention to quality further guarantees a steady balance between gluten energy and gluten extensibility a diverse ingredient:different from our other flours the higher percentage of malted wheat allows for a colorful crust designed specifically for the classic american pizza. Reaching temperatures of 500 f to 600 f this is best used in gas or electric ovens making perfect for homemade pizza and baking. In original -sized bag.
