Traditional and delicious:just like baklava kadayif is one of the most beloved syrup-doused sweets of ottoman cuisine and is very popular in many middle east and balkan countries and has been an integral dish within turkish cuisine greek cuisine albanian cuisine and arab cuisine thereof versatile:kadayif or kadaifi is widely consumed with its crispy outside and moist inside basic recipe drenched in sugar or -based syrup and dressed with pistachio nut walnut and or cream dressing and fruits. However this particular loose and bulk form is also used in many other turkish desserts as the main or complementary ingredient as in kunafa pudding with kadayif and other kataifi-nested desserts for desserts and many other delicious dishes:on the other hand limiting the use of dried kadaif to desserts would be unfair numerous delicious savory appetizers deli meats or main dishes recipes are prepared with kadaif such as chicken kataifi schnitzel fish soup with kadayif or katafi crusted sole. That is you are free to unleash your imagination loose form: katafi shredded phyllo dough can be shaped and utilized according to various recipes. It is especially suitable for inlaying on knafeh plates quality-certified:our dried and loose kataifi shredded fillo dough is produced by benchmarking the home-mode taste and quality standards defined by tse iso 9001:2000 and iso 22000 ingredients:wheat flour selected from the finest farms and producers of the region water. Allern warning:includes wheat ...
Size: [1.1lb (500g)]
