Louisiana fish fry shrimp fry seasoned 10 oz
Case pack of 12 louisiana shrimp fry seasoned is a blend of wheat flour corn flour salt and other spices used as a dry fry mix for shrimp fish oysters meat or vegetables. Try other fine louisiana fish fryâ products to complete your meal: louisiana cocktail sauce or louisiana cajun seafood sauce.This variation on our classic batter is ideal for shrimpâ oysters and vegetables too pairs perfectly with our remoulade sauce. Steps: mix 5 tablespoons of louisiana shrimp fry in 1 2 cup of water. Dip shrimp in batter and roll shrimp in dry shrimp fry. Deep fry at 375â f until golden brown. Remove and place on paper towel to absorb excess oil.
Brand: Louisiana Fish Fry
