Corn sugar and table sugar sucrose are cheap fermentable sugars that produce alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount no more than 10% of total fermentables will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars think american light lagers . Any canned kits and the body of the beer they produce can be improved upon greatly by substituting the corn sugar with malt extract either dried or liquid. Size: 50 lbs.Bottling beer: use 34 cup of corn sugar priming sugar .Mini keg: use 13 cup of corn sugar priming sugar .
