This chili flavored thick glaze also called balsamic reduction of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on or steamed vegetables fruits desserts eggs roasted & grilled meats fowl and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. No added sugars or preserves. Prepared by in modena italy a land known worldwide for its rich history culture and great cooking. The fertile modena plains where their trebbiano and lambrusco grapes are grown are where the family have been making balsamic since 1909. The line represents the best in modena balsamic production in terms of tradition quality and price. All products are produced under the best of tightly controlled quality control standards. We always take customers’ satisfaction as our top priority. If there are any questions or problems with our product please feel free to contact us. We will make every effort to solve your problem.
