It consists of thin strands of shredded phyllo dough also known as kadaifi or kataifi which are typically soaked in a sweet syrup after baking. The shredded dough is often layered with nuts such as walnuts pistachios or almonds before being baked to create a crispy and golden texture. Once baked the pastry is soaked in a fragrant sugar or honey syrup infusing it with sweetness and moisture.
Brand: ALKIS
