We love gin and tonic. Love it a lot. Love it so much we were worried about it. We were worried the gin was being mistreated being smothered with mainstream tonic that masks its delicate flavours with artificial sweeteners like sickly saccharin. Gin deserves better we thought so we started fever-tree. We personally went to the ends of the earth to find the best natural ingredients for our tonic waters. Quinine from the congo bitter orange from tanzania subtle botanicals from provence and hand picked elderflowers from gloucestershire. The result is a range of tonics like no other one that sets the complex flavours of the gin free. Charles & tim fever-tree co-founders
Brand: Fever-Tree
