Golden Hour - Diego Bermudez

Pink bourbon 8 Xpods in stock Mango, pineapples, red fruit smoothie, creamy body, sugary and long sweetness. This coffee is a fun one from canadian microroaster, september is golden hour, a thermal shock washed processed pink bourbon from producer diego bermudez. This coffee is a fantastic introduction to experimental processing and really demonstrates how coffee processing can enhance quality. When hot, the cup is tropical forward and bursting with sweetness. The body of this coffee is creamy and there's a candy-like sweetness in the cup that will make your mouth water. Once cooled, the acidity becomes much more balanced with the sweetness becomes even more prominent. This coffee is intensely sweet and creamy and will really wow you if you've never tasted advanced processed coffees from september: we taste sweet tropicals that remind us of mango and pineapple with a creamy sweetness reminiscent of lychee and a fruit smoothie. This coffee has a creamy body and a long sweet finish. To us, this coffee screams orange, red and yellow. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. The process of this profile begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. Then the coffee cherries are disinfected with ozone, and they are transferred to the cherry fermentation tanks, in which an anaerobic fermentati...

Pink bourbon 8 Xpods in stock Mango, pineapples, red fruit smoothie, creamy body, sugary and long sweetness. This coffee is a fun one from canadian