Lobster Stock

This tantalizingly rich specialty starts at the source: the frigid coastal waters of nova scotia where we find the most succulent, flavorful wild-caught lobsters. The chefs in our citarella kitchen build our lobster stock with the entire body of the lobster, infusing it with a full-flavored, meaty quality. That makes lobster stock from citarella a decadent, nourishing foundation for creamy bisque, elevated risotto, and savory, saffron-infused paella.

This tantalizingly rich specialty starts at the source: the frigid coastal waters of nova scotia where we find the most succulent, flavorful wild-caught lobsters. The