8 Oz
Product description from hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. Made with three simple organic ingredients rice, quinoa and amaranth. This gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. This wholesome pasta is made without gmos, allergens and additives. Product benefits quinoa & rice pasta gluten & corn free always made without dairy, heat, soy, nuts, egg ingredients .Auto-style3 font-size: x-small nutrition facts serving size: 2 oz. Dry 56 g amount per serving %daily value amount per serving %daily value calories 200 calories from fat 10 total fat 1 g 2 % saturated fat 0 g 0 % trans fat 0 g cholesterol 0 mg 0 % sodium 5 mg 1 % total carbohydrate 43 g 14 % dietary fiber 2 g 8 % suagr 0 g protein 5 g 10 % vitamin a 0 % vitamin c 0 % calcium 4 % iron 25 % * percent daily values are based on 2,000 calorie diet. Daily value not established. Ingredients: organic rice, organic quinoa and organic amaranth. Suggestions cooking instructions: in a large pot, bring 4 quarts 16 cups of water to a rapid boil. Add 1 tsp. Salt to water if desired. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm. Remove from heat. Drain and serve as desired. Do not rinse. Special note no artificial colors, flavors, sweeteners or hydrogenated oils. Warnings california proposition 65 warning: consuming this pro...
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