Cacio e pepe tortelloni literally means cheese and pepper. This pasta delivers the delectable taste of rich pecorino romano cheese with a kick of black pepper. Cacio e pepe is renowned both for its simplicity as well as difficulty to make. We've combined the finest ingredients with restaurant quality preparation to allow you to savor this italian delicacy, originating from the city of rome, in the comfort of your own home.. Taste republic’s award-winning gluten-free fresh pasta is known for its incredible taste and texture. You’d never know this limited edition cacio e pepe tortellini is certified gluten-free.. Quick and easy to make, add to boiling water to get perfect al dente pasta in just 3 minutes. Gluten-free, vegetarian pasta the entire family will enjoy. Pair with a creamy alfredo sauce for the perfect meal . Our fresh, gluten-free pasta is perishable and should be placed in your refrigerator for up to 5 days or your freezer for up to 1 year after the produced on date shown on pack immediately upon arrival. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.. Taste republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to enjoy food, without limits.. Certifications
Cacio e pepe tortelloni literally means cheese and pepper. This pasta delivers the delectable taste of rich pecorino romano cheese with a kick of black...show more
