Jonah Crabmeat

From maine’s cold atlantic waters comes crabmeat that is tender, white, and flaky. A touch sweeter than other crabs, with a lovely hint of brininess shining through. It would make an excellent crab cake, cooked to a golden-crisp. Or, stir it into pasta for an elegant dinner.

From maine’s cold atlantic waters comes crabmeat that is tender, white, and flaky. A touch sweeter than other crabs, with a lovely hint of brininess