Cherrystone Clams Dozen

One thing is for certain: the colder the bay, the finer its clams. That's why we only source our wild cherrystone clams from the cold waters of the new england coastline. Cherrystones are meaty and lean, with a pleasing, chewy bite. Encased in palm-sized shells, these briny clams can be used in recipes for chowders new england or manhattan, we don't take sides or make a great foundation for that rhode island culinary classic, clams casino. What doesn't get better with bacon and breadcrumbs

One thing is for certain: the colder the bay, the finer its clams. That's why we only source our wild cherrystone clams from the cold