16 Oz
Product description gluten-free whole grain hulled organic ancient grain with a slightly sweet and nutty flavor good source of iron, protein and fiber always made without dairy, wheat, soy, nuts corn or eggs produced in a dedicated gluten-free, allergy-friendly facility non-gmo product benefits ingredients supplement facts servings per container about 10serving size: 1 4 cup 47 g amount per serving %daily value* calories 150 calories from fat 15 total fat 1.5 G 2% saturated fat 0 g 0% trans fat 0 g cholesterol 0 mg 0% sodium 0 mg 0% total carbohydrate 34 g 11% dietary fiber 3 g 12% sugars 0 g protein 5 g 10% vitamin a 0% vitamin c 0% calcium 0% iron 20% * percent daily values are based on 2,000 calorie diet. Daily value not established. Ingredients: organic hulled millet. Suggestions millet recipe: 1 rinse 1 cup of millet under cool running water for 2 minutes. 2 Place millet in sauce pan on medium-high heat. 3 Stir constantly for 3 minutes. 4 Add 2 cups of water to the sauce pan and cover on low heat. 5 Cook millet for 20 to 25 minutes or until the water has evaporated. 6 Allow millet to cool for 5 minutes. 7 Fluff with fork and serve. Special note warnings california proposition 65 warning: consuming this product can expose you to chemicals, including lead, which are known to the state of california to cause birth defects or other reproductive harm. For more information go to www.P65warnings.Ca.Gov food.