Wondra Flour

A finely milled flour that's perfect for dredging delicate fish fillets before pan- or deep- frying. Why it doesn't clump, resulting in even, golden, and crispy crusts. You'll find it in several of our recipes, from pan-roasted grouper and striped bass tacos to sautéed soft-shell crabs.

A finely milled flour that's perfect for dredging delicate fish fillets before pan- or deep- frying. Why it doesn't clump, resulting in even, golden, and