12 Oz case of 5
Product description gluten free vegan egg replacer is a simple, clean, and easy to use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more. Product benefits ingredients supplement factsserving size: 1 tablespoon 10g . Amount per serving % daily value calories 35 total fat 0g 0% saturated fat 20 0% trans fat 0g cholesterol 0mg 0% sodium 320mg 14% total carbohydrate 8g 3% dietary fiber 0g 0% total sugars 0g includes 0g added sugars 0% protein 0g vitamin d 0g 0% calcium 4mg 0% iron 0mg 0% potassium 18mg 0% *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice. Other ingredients: potato starch, tapioca flour, baking soda, psyllium husk. Suggestions to replace one whole egg, combine 1 tablespoon egg replacer with 2 tablespoon water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 11 2 tsp egg replacer with 2 tablespoon water for one egg yolk, combine 11 2 tsp egg replacer with 1 tablespoon water. Special note kosher. Vegan. Keto friendly. Non gmo. Warnings california proposition 65 warningsome products on this website contains progesterone, a chemical known to the state of california to cause cancer. Consult with your physician before using this product.Disclaimerherbsdaily.Com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low price...
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