Fruit forward, rich, blueberries, chocolate, sweet this expressively processed san juan from cafe granja la esperanza's finca potosi is a fantastic representation of unique processing and varietals. We find a juicy fruit forward presentation of red and blue fruits, a smooth wine-like body, and a sweet chocolate finish. The san juan varietal is a cross hybrid of pacamara which brings a juicy body and bourbon that brings sweetness and acidity. This coffee is a great example of how far experimental processing and varietals have gone from modcup xo process: the xo process extended fermentation for maximum flavor this meticulously controlled process unlocks extraordinary depth and complexity in the san juan varietal: step 1: extended in-cherry fermentation the cherries undergo 50 hours of open, temperature-controlled fermentation, allowing for deep flavor development. Step 2: slow, controlled drying due to the humid climate, the cherries are transferred to mechanical drying silos, ensuring a stable and precise natural drying process. Step 3: stabilization & resting the coffee is carefully rested and stabilized, enhancing clarity and balance in the final cup. By maintaining strict control over fermentation and drying, the xo process produces a bold and complex natural coffee, balancing primary terroir-driven flavors with process-enhanced nuances.
xbloomWebDelivery 1-4 days$ 35.00