4 Oz
Product description if you're into sprouting then you're already familiar with citric acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric acid is also useful for canning vegetables and fruit preserves. Product benefits ingredients .Auto-style1 text-align: right ingredients: pure citric acid. Suggestions citric acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. Per quart to soak and rinse water. Citric acid is also useful in canning, drying or freezing foods. It can be used to preserve vitamin c content, retard spoilage and prevent discoloration. Use 1 tsp. Per quart of water or juice for most fruits and vegetables. Store in a cool, dry place after opening. Special note vegetarian vegan product. Dairy free egg free kosher made w o gluten non-gmo vegan vegetarian warnings