Frontier Herb - Cream Of Tartar

3.52 Oz Product description tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Cream of tartar is an essential ingredient in snickerdoodle cookies, it aids in stiffening egg whites just add a pinch of cream of tartar while beating to prevent sugar syrups from crystallizing. Cream of tartar is also used to help reduce the discoloration of boiled vegetables. Cream of tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystallizing in baked goods. Product benefits ingredients suggestions special note kosher. Organic. Non-gmo. Warnings california proposition 65 warningsome products on this website contains progesterone, a chemical known to the state of california to cause cancer. Consult with your physician before using this product.Disclaimerherbsdaily.Com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.

3.52 Oz Product description tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Cream of