2 Oz
Product description agar, also known as kanten, japanese gelatin, or vegetable gelatin is a plant based gelling agent derived from seaweed red algae . Nourish body, mind & soul. Family owned company dedicated to creating the healthiest foods possible. Product benefits excellent for making jams, jellies, puddings, and more. Ingredients supplement facts serving size: 1 tsp 3g amount per serving %daily value calories 5 total fat 0 g 0% saturated fat 0 g 0% trans fat 0 g cholesterol 0 mg 0% sodium 5 mg 1% total carbohydrate 2 g 1% dietary fiber 2 g 8% sugars 0 g protein 2 g vitamin a 4% calcium 8% iron 0% * the %daily value is based on a 2,000 calorie diet. Other ingredients: organic moringa leaf powder. Suggestions directions: powdered agar has a gel strength between 500-725 gcm and can be substituted for gelatin in a 1:1 ratio. 1 Teaspoon of agar powder is equivalent to 1 teaspoon of gelatin powder. Recipes may vary, so adjust accordingly. Agar powder makes an excellent gelling agent for jams, jellies, puddings, gummy treats, desserts, vegan cheese, and many other recipes. Special note non-gmo. Gluten free. Vegan. Warnings california proposition 65 warningsome products on this website contains progesterone, a chemical known to the state of california to cause cancer. Consult with your physician before using this product.Disclaimerherbsdaily.Com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low p...
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