El alisal has been under the management of the jaramillo family for generations. They have maintained the tradition of coffee cultivation, complemented by a variety of crops such as cassava, bananas, corn, and fruit trees. Focused on a constant pursuit of excellence and innovation, they have incorporated coffee varieties such as typica mejorado, sidra, geishas, and batian. The batian varietal was developed in kenya and is a crossbreed between sl28, sl34, sudan rume, n39, k7, sl4, and the timor hybrid. Processed as a natural with an initial 10-day fermentation yields a result tasting like cherry cola, raspberries, and juicy clementine why we like it and resting time:this is an extremely red fruit forward coffee and is an absolute berry bomb we've been really enjoying this coffee as espresso and it makes a complex fruity pour over. We recommend you rest this coffee for at least three weeks as the red fruit acidity will become much more structured. Drinkglobal releases unique international coffees weekly at the same price with faster delivery & free recipes. Be sure to sign up for our newsletter and get first dibs on new drops
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