Cuttlefish Ink

Sourced from the fertile atlantic waters of spain, the ink from the cuttlefish or sepia adds complexity, a delicate salinity, and a beguiling black sheen to traditional italian favorites like spaghetti nero and cuttlefish risotto. To take these dishes from classic to iconic, give each a sweet, buttery upgrade with delicate-and-creamy sea scallops sourced from new england watermen and shipped fresh to you from citarella gourmet market.

Sourced from the fertile atlantic waters of spain, the ink from the cuttlefish or sepia adds complexity, a delicate salinity, and a beguiling black sheen