Citarella Panko Breadcrumbs

These japanese-style breadcrumbs are light, crispy, and irresistible. Use them as a garnish, like in this recipe for pan-cooked razor clams, or turn them into a batter for frying chicken, fish, and more.

These japanese-style breadcrumbs are light, crispy, and irresistible. Use them as a garnish, like in this recipe for pan-cooked razor clams, or turn them into