Strawberry Gesha Blend 2024 - 8 Xpods In Stock Recipe Card

This blend roasted exclusively for xbloom community combines the daring strawberry co-fermented coffee from colombia with the bold natural-processed geisha from nicaragua. Brayan alvear's innovative strawberry-co-fermented beans from acevedo, huila, dazzle with their sweet, candy-like strawberry essence, processed through a unique 24-hour pre-fermentation and a 5-day anaerobic fermentation with dehydrated fruits. Paired with this, the geisha from la bastilla coffee estates in jinotega, nicaragua, offers a contrast with its vibrant notes of sweet plum, cherry juice, and chocolate. The geisha's natural processing at la bastilla, a farm known for its diverse micro-lots and meticulous care, brings out a punchier, more pronounced flavor profile.

This blend roasted exclusively for xbloom community combines the daring strawberry co-fermented coffee from colombia with the bold natural-processed geisha from nicaragua. Brayan alvear's innovative