Kumquat, mango, vanilla, pink grapefruit acidity this is an incredible presentation of the sidra varietal from finca juan martin we taste fruit forward notes of kumquat and mango tied with a structured pink grapefruit acidity that appears when the cup cools. The finish is sweet and clean with a long linger of acidity wrapped in a vanilla-like sweetness. This is also a great example of expressive but clean processed coffee where the fermentation is boosting clarity and acidity without adding any funk if you enjoy unique varietals, processing, and a dynamic cup this is a great coffee to pick up. Please let this coffee rest for at least 3-4 weeks before brewing we really think this coffee needs rest time to open up. From moonwake: were excited to share our second release from juan martín in colombia, this time a beautifully complex take on the sidra variety. This washed lot offers a vibrant and layered cup, opening with bright notes of kumquat, pink grapefruit, and mango. Citrus and tropical fruit carry through the middle with clarity, anchored by a soft vanilla sweetness and a subtle floral-spice complexity. The washed oxidation brings a lively, sparkling acidity that adds energy to the cup with clean, refined brightness devoid of any funk.
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