2X50g recipe card
This coffee is like tasting a loud floral bouquet of flowers filled with fantastic and complex fruit notes. We find this coffee to be an insane sensorial experience loud floral aromatics followed by complex and vibrant tropical and red fruits acidity and a super long and sweet linger of fruits and floral finish. This coffee will wow you and is a great representation of advanced processing in panama geshas. From standout: taste profile: this coffee presents an exquisite bouquet of floral notes that captivate the senses, making each sip a delightful experience. The cup bursts with vibrant fruitiness and sweetness, featuring distinct notes of red grapes and papaya, balanced by a creamy caramel undertone. The complexity of flavors is enhanced by amazing acidity and a long, sweet, and fruity finish. Process: the journey of parabolic begins with the meticulous harvesting of perfectly ripe geisha cherries, each registering 21-24 on the brix meter. These cherries undergo a double sorting process to ensure only the finest are selected. They are then placed into hermetically sealed stainless steel tanks for over 100 hours of fermentation. During this period, co2 is introduced regularly, creating a controlled environment that allows the coffee seeds to absorb high fruit notes and finer aromatics from the cherry. Temperature and ph levels are carefully monitored throughout this process to maintain optimal conditions. After fermentation, the cherries are spread out ...
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