Hacienda La Papaya Oak Barrel - 8 Xpods Recipe Card In Stock

This oak barrel typica mejorado has a rich fruit expression bursting with tropical and sweet dried fruits weve really enjoyed this coffee and think it is a great introduction to juan peñas processing mastery. La cabras transparent roasting style brings out a ton of complex acidity and flavors found in juans coffee. We suggest you brew this coffee across the coming weeks and see how the flavors open up from la cabra: this lot is from juans typica mejorado trees, fermented in oak barrels for 5 days. These oak barrels were previously used to age ecuadorean rum for over 20 years, so have a rich microbiota. This allows juan to create incredible complexity while maintaining a clean expression, deeper, richer and more complex than plastic tank fermentations. The acidity is a little lower, with fresh fruit character softening into rich dried fruit, while still maintaining the floral characteristics of the typica varietal.

This oak barrel typica mejorado has a rich fruit expression bursting with tropical and sweet dried fruits weve really enjoyed this coffee and think it