12Oz 340g in stock
Sipping this coffee is like biting into a toffee filled dark chocolate bar in the cup we find a cocoa forward expression of dark chocolate, nougat, and toasted almonds with a high level of sweetness. This naturally processed pacamara is roasted by moonwake coffee roasters to a comforting medium-dark roast level and is a perfect base for your milk drinks or as a nice bold and sweet black cup of coffee. We suggest you pay attention to the linger and finish on this coffee as you sip it reminds us of a melting chocolate bar without any of the harshness one may find in darker roasts. Brewing advice: we suggest you brew this coffee at lower temperatures 85-90c with lower flowrates 1-3ml s to a shorter ratio of 1:12 or 1:14. This coffee has a large sweet spot and you should predominantly experience a chocolate forward profile and big lingering sweetness. If you are pulling this coffee on espresso a traditional ratio of 1:2 18g in, 36g out and lower group head temperatures 90-92c is a strong place to start
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