Fall Coffee Tasting Set

We’re happy to be featuring these two coffees from onyx and la cabra that showcase seasonal fall flavors we find sweet apples, figs, red fruits, and more in both of these coffees but they taste distinctively different due to the roasting and regions. Onyx’s honduras fredy perez has beautiful structured acidity in the form of tart apples and a familiar pecan and fig sweetness, while la cabra’s colombia aponte has apple-like sweetness, red fruits, and a floral finish. We recommend you taste these two coffees side by side and enjoy them together we recommend you rest both coffees for at least 3 weeks onyx honduras fredy perez tart apple pecan fig allspice clean and structured acidity with pecan, fig sweetness, and allspice. Classic washed honduran cup profile. La cabra colombia aponte apple panela floral red berriesapples, red fruits and floral washed colombian caturra with vibrancy and layered sweetness. Dynamic colombian washed profile.

We’re happy to be featuring these two coffees from onyx and la cabra that showcase seasonal fall flavors we find sweet apples, figs, red fruits,