Ecuador Oak Barrel Anaerobic - 8 Xpods

Fermented in rum barrels, this coffee offers a unique expression of red fruit notes, a winey finish, and hints of ripe passion fruit. Produced by juan peña, renowned for his scientific approach, this anaerobic natural typica showcases the distinct terroir of ecuador coffee.

Fermented in rum barrels, this coffee offers a unique expression of red fruit notes, a winey finish, and hints of ripe passion fruit. Produced by