Double Fermented Washed Caturra Teodolfo Lopez, Colombia - 250g In Stock

From huilas emerald mountains comes a bright, expressive cup crafted by teodolfo lopez, an artisan whose dedication to detail shapes every bean. This single-origin caturra undergoes double fermentation, unlocking the clean brilliance for which colombia is renowned, while offering a contemporary twist thats both memorable and quietly complex. The first pour reveals sweet florals and a zing of citrus: fresh and mouthwatering, like dew on orange blossoms. As the cup breathes, crisp red cherry emerges, giving structure and brightness. In the finish, panela's sweetness lingers, softening the acidity with a gentle honeyed roundness. Meticulously roasted light to preserve nuance and transparency, this release is for those who lap up layered, delicate coffees proof that simplicity, when handled with mastery, always stands out. Recipe link: here

From huilas emerald mountains comes a bright, expressive cup crafted by teodolfo lopez, an artisan whose dedication to detail shapes every bean. This single-origin caturra