Wild Rouget Whole 4 In A Lb

This is a fisherman’s request item.*A mediterranean culinary extravagance since antiquity, rouget also know as red mullet, is wild sourced from boats in italy, france, and spain. It’s a dense fish, with a creamy flavor and a brilliant scarlet skin. This red fish is small in stature, so consider two to three fish per plate. Rouget are perfect pan-seared in olive oil with fragrant garlic, herbs, and chili. This delicious union of flavors fresh whole fish with bold aromatics has stood the test of time. And for good reason.*This item is based on what’s in the catch of the day. If unavailable, we can help. Please see your options at checkout.

This is a fisherman’s request item.*A mediterranean culinary extravagance since antiquity, rouget also know as red mullet, is wild sourced from boats in italy, france,