Wild Live Hardshell Crabs Dozen

We source our hard shells, summer to fall, from lifelong crabbers, many we have worked with for decades. Adding rich flavor to the simplest recipes or eaten as is, simply steamed and dipped in drawn butter wild hard-shell crabs from citarella promise the freshest flaky white meat that’s both briny and sweet.

We source our hard shells, summer to fall, from lifelong crabbers, many we have worked with for decades. Adding rich flavor to the simplest recipes