German hc steel
G10 full tang handle
Kessaku s dynasty series 8 professional chef knife and 7 professional carving fork will be a staple in your kitchen. Our knives are constructed by hand of a high carbon thyssenkrupp german 1.4116 Stainless steel has a 58 rockwell hardness and is very resistant to corrosion and rust. The premium smooth comfort grip g10 glass fiber resin handle offers superior strength while its sanitary build ensures no dirt or debris collects. This handle is heat cold and moisture resistant and is constructed utilizing a full tang and triple rivet design for added strength. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant is not impervious to water. Santoku- refers to the three cutting tasks which the knife performs well: slicing mincing and dicing. The design of the santoku s blade and handle were created so they work in harmony by matching the blade s width and weight to the weight of the handle blade and tang. Carving fork- the 7 kessaku carving fork is used in carving meats and poultry and have two long tines and at the handles base a rest for the forefinger and thumb. Holds foods in place when using our razor sharp knives to slice and carve meats. Features and benefits superior-quality thyssenkrupp german 1.4116 Stainless steel blade corrosion resistance 430 stainless steel carving fork g10 glass fiber resin handle offers superior strength up to 2x sharper than other brands retains edge ...
Brand: Kessaku
