German hc steel granton edge g10 resin full tang handle
Kessaku s dynasty series 12 professional carving knife and 7 professional carving fork will be a staple in your kitchen. Our knives are constructed by hand of a high carbon german 1.4116 Stainless steel has a 58 rockwell hardness and is very resistant to corrosion and rust. The premium smooth comfort grip g10 glass fiber resin handle offers superior strength while its sanitary build ensures no dirt or debris collects. This handle is heat cold and moisture resistant and is constructed utilizing a full tang and triple rivet design for added strength. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant is not impervious to water. Slicing carving knife- a carving knife is a large knife that is used to slice thin cuts of meat including poultry roasts hams and large cooked meats. Being much thinner than a chef s knife allows thinner precise slices. Sharpening rod- honing is done on a more regular basis than sharpening to ensure your knife keeps a sharp edge. Honing removes the microscopic burr that is put on the edge after daily usage and is done so by removing the burr and pulling the microscopic edge of metal back into an upright position. Features and benefits superior-quality german 1.4116 Stainless steel g10 glass fiber resin handle offers superior strength up to 2x sharper than other brands retains edge and scalpel like sharpness longer full tang and hand craft...
Brand: Kessaku
