Four states five stars with charles krug winery 2 pound from the foggy hills of northern california to the rocky mountains from the plains ofwisconsin to beautiful upstate new york this collection of cheeses will transport you to fourexquisite parts of the country where five exceptionally delicious cheeses are made. Why five thanks to the generosity of wisconsin’s deer creek cheese owner chris gentine everyone willreceive a bonus cheese in this collection and along with it the opportunity to taste two versionsof his award-winning cheddar. Not only that chris will be there to personally take us on thistasting journey. All five of the cheeses in this collection represent the best of the best in theirparticular styles and together make for a very special kick-off to cheese o’clock. Foggy morning by nicasio valley cheese company: made by nicasio valley cheese company in california foggy morning speaks both to the cheese and the setting in which it’s made. Hailing from the wind-swept coastal region of west marin county north of san francisco this moist fresh cheese is made by california’s only organic farmstead cheese operation. The texture is a bit like ricotta meeting panna cotta and its flavors are light and refreshing like fresh milk. Foggy morning is equally at home on a piece of toast with jam as it is on a cheese board with fresh or dried fruit and a few toasted pumpkin seeds alongside. 6 Oz snowmass raclette by haystack mountain cheese: snowmass raclette from haystack ...
Brand: Cheese O’Clock
